Auckland Central News
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Owners praised as vehicle audit goes ahe...
FULL STORYThe heavens may have opened on the day but the wet weather didn’t dampen the spirits of business owners at CrestClean’s biggest vehicle audit. Sam Lewis, CrestClean’s General Manager Franchise Services, says the venue provided by Alsco’s Fresh & Clean central Auckland site meant the essential checks could be carried
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Milestone for business owner who enjoys ...
FULL STORYHe’s a talented and well respected colleague who loves to give back to others. As Fiza Rahiman clocked up 10 years’ service with CrestClean, it was his Regional Manager who summed up the standout qualities he admires in the successful Auckland business owner. “He’s hardworking, dependable and just a genuine
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Secret to a happy marriage? Become a Cre...
FULL STORYA married couple who bought a CrestClean business discovered a surprise bonus – it’s been a real tonic for their relationship! Vikashni Prasad says working with her husband Atish Kishore has brought them even closer. “I think CrestClean has changed our life.” During the daytime Atish has a job as
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Couple now own a six figure business aft...
FULL STORYA couple who refused to let cruel thieves ruin their dream to move to New Zealand are celebrating 10 successful years with CrestClean and now own a six-figure business. Biren and Swaran Kumar had been left penniless when their home was burgled just days before they were due to
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Fiza has the last laugh as mates see his...
FULL STORYHis friends were quick to poke fun at him when he told them he’d bought a cleaning franchise. “When I joined CrestClean my friends laughed at me,” Fiza Rahiman says, recalling the cruel comments from mates who would later be forced to eat their words. “They told me that
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Couple celebrate 10 years with Crest
FULL STORYWhen an Auckland couple decided to sell the cafe they owned and go fulltime with Crest it was a move that brought a newfound freedom, they say. Khaled and Zeynab Khaled purchased their CrestClean business 10 years ago, initially fitting the cleaning into their busy day running the cafe
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Maintaining CrestClean’s high quality ...
FULL STORYThey might be as different as chalk and cheese but the roles of firefighter and cleaner have similarities, says CrestClean’s Vaughn Chiplin. Health and safety and regular upskilling were core features of his 21-year career as a firefighter – and it’s the strong emphasis Crest puts on those values
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Accolades flow after 15 successful years...
FULL STORYIt’s often said it’s the little things in life that can make a big difference to your day. For staff at Auckland’s Brand Developers, it’s the care and consideration shown by their cleaner that’s earned him their respect and where he’s become “one of the team”. They can’t speak
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Auckland party sees biggest gathering of...
FULL STORYIt was the biggest ever gathering of CrestClean personnel when 380 business owners and their employees from the Auckland region came together for the annual Team Meeting. The event, at the city’s Alexandra Park, marked a stellar year for the Auckland business owners and saw a number of long service
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PestCo’s expert busy as rat numbers es...
FULL STORYPestCo’s hotline has reported a surge in calls to deal with rats as hungry rodents head indoors as winter sets in. Rat numbers have exploded throughout the country after a long and dry spell of warm weather. While Kiwis enjoyed the record-breaking summer, a downside was it created ideal breeding
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It’s just not cricket: Insect his bugb...
FULL STORYPestCo service technician Mike Wills is definitely not a cricket fan – when it comes to his job that is. Forget about the popular game, it’s the tiny insects that have been his constant bugbear over the dry, warm months of summer and autumn. For crickets have been swarming to
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Specialist training after dental contrac...
FULL STORYCrestClean personnel were champing at the bit to start work on a new contract to provide cleaning services for dental clinics throughout the Auckland region. The teams underwent a training day for some site-specific training and induction. The work requires high standards of hygiene to be maintained at 42 sites